With only a little over a week until 4th of July, I thought I’d get into the spirit of things by making some Pecan Crusted Red, White and Blue French Toast. This tasty recipe would be perfect any day of the year, but if you want to be patriotic on the upcoming holiday, make sure you serve up a huge platter of this delicious French toast to get your 4th of July started off on the right foot.
This Pecan-Crusted Red, White and Blue French Toast is so decadent, you won’t believe it’s actually Vegan. Infused with coconut oil and then topped with a rich and creamy coconut whipped cream, you also won’t believe you’re eating a healthy breakfast and not a sinful, scrumptious desert.
Another great thing about this Red, White and Blue French Toast is that it can be eaten any time of day. Nothing like serving breakfast for dinner like I did today just to mix things up a bit.
One funny that I’d like to share with you about this recipe…I made Michael’s first as I knew he was hungry and decided to wait to eat mine so I could take pictures of it for this post. I had the plate stacked to the nine’s with French toast, then gently added a perfect dollop of coconut cream to the top. I placed the berries around the coconut cream and along the plate as you see in the pictures. Just as I was getting ready to shoot my first picture, my reflector toppled over and crashed into my French toast right into the dollop of coconut cream. Luckily, I saved a little for an emergency and was able to reapply it and take these beautiful pictures. I hope you like this recipe as much as we did. Have a safe and happy holiday.